Vegetarian Faux Chicken Patties

Vegetarian Faux Chicken Patties serves 4

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Calories: 121 | Total Fat: 5.4g | Cholesterol: 121mg

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Ingredients

• 5/8 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)
• 5/8 celery
• 1/4 small onion
• 1/8 large green bell pepper
• 2-1/4 eggs, beaten
• 1/4 cup and 2 teaspoons dry bread stuffing mix
• salt and pepper to taste
• 1-3/4 teaspoons olive oil

Directions

1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.