Vegetarian Gravy

Vegetarian Gravy serves 4

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Calories: 134 | Total Fat: 11.2g | Cholesterol: 0mg

Ingredients

• 3 tablespoons and 1/2 teaspoon vegetable oil
• 2 tablespoons and 1/2 teaspoon chopped onion
• 2 cloves garlic, minced
• 3 tablespoons and 1/2 teaspoon all-purpose flour
• 1-1/2 teaspoons nutritional yeast
• 1 tablespoon and 1-3/4 teaspoons light soy sauce
• 3/4 cup and 2 teaspoons vegetable broth
• 1/4 teaspoon dried sage
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.